Jerusalem

Explore the vibrant cuisine of Jerusalem with this cookbook, co-authored by Yotam Ottolenghi and Sami Tamimi who were born in the city in the same year but on opposite sides. The book features 120 authentic recipes, showcasing the city's melting pot of Muslim, Jewish, Arab, Christian, and Armenian communities. From soups and salads to meat and fish dishes, this book offers a unique cross-cultural perspective on Jerusalem's culinary scene. The mouthwatering recipes are accompanied by 130 full-color photographs, providing a dazzling glimpse into the city's food culture. This personal, original, and beautiful cookbook is a must-read for anyone interested in world cuisine.