Jerusalem
A Cookbook
Yotam Ottolenghi
Explore the vibrant cuisine of Jerusalem with this cookbook, co-authored by Yotam Ottolenghi and Sami Tamimi who were born in the city in the same year but on opposite sides. The book features 120 authentic recipes, showcasing the city's melting pot of Muslim, Jewish, Arab, Christian, and Armenian communities. From soups and salads to meat and fish dishes, this book offers a unique cross-cultural perspective on Jerusalem's culinary scene. The mouthwatering recipes are accompanied by 130 full-color photographs, providing a dazzling glimpse into the city's food culture. This personal, original, and beautiful cookbook is a must-read for anyone interested in world cuisine.
Рекомендации
2020-11-30T18:49:17.000Z
My five favourite Jerusalem books: the Diaries of Wasif Jawhariyyeh, Jewish Wars by Josephus, Tale of Love & Darkness by Amos Oz, Yoram Ottolenghi’s Jerusalem and what else? The Bible of course. The superlative Jerusalem book. – источник