Sam Kass

A must-have for vegetarians and omnivores alike, this cookbook features over 150 vegetarian dishes organized by cooking method. From inspired salads to hearty main dishes and luscious desserts, Plenty More emphasizes bold flavors and seasonality, changing the way you cook and eat vegetables. Revered chef Yotam Ottolenghi's wholly original approach to vegetarian food will leave you dazzled and satisfied.

Explore the vibrant cuisine of Jerusalem with this cookbook, co-authored by Yotam Ottolenghi and Sami Tamimi who were born in the city in the same year but on opposite sides. The book features 120 authentic recipes, showcasing the city's melting pot of Muslim, Jewish, Arab, Christian, and Armenian communities. From soups and salads to meat and fish dishes, this book offers a unique cross-cultural perspective on Jerusalem's culinary scene. The mouthwatering recipes are accompanied by 130 full-color photographs, providing a dazzling glimpse into the city's food culture. This personal, original, and beautiful cookbook is a must-read for anyone interested in world cuisine.

This novel follows the lives of five individuals and the bond they form as their fates become intertwined at a small college in Michigan. Baseball star Henry's future is threatened after a routine throw goes wrong, while his teammates and college president face their own personal struggles. As the season approaches its pivotal final game, the group is forced to confront their deepest fears and secrets, forging new bonds and finding their true paths. Written with intelligence and tenderness, The Art of Fielding is a warmhearted novel about ambition, family, friendship, and commitment.