Revolting Recipes From History

Discover the weirdest and most stomach-churning food delicacies from history with this fascinating book. Food historian Seren Charrington-Hollins delves into the gruesome past of culinary experimentation, unearthing bizarre and curious recipes that have fallen from grace. From pickled brains to cows udders, this entertaining and enlightening journey explores what makes a recipe revolting, and challenges you to keep an open mind (and a strong stomach!).