Alton Brown

Discover the weirdest and most stomach-churning food delicacies from history with this fascinating book. Food historian Seren Charrington-Hollins delves into the gruesome past of culinary experimentation, unearthing bizarre and curious recipes that have fallen from grace. From pickled brains to cows udders, this entertaining and enlightening journey explores what makes a recipe revolting, and challenges you to keep an open mind (and a strong stomach!).

Discover what to eat in order to lose weight, stay fit, and improve your health with this comprehensive guide by bestselling author Dr. Mark Hyman. In "Food: What the Heck Should I Eat?", Dr. Hyman debunks misconceptions about every food group and breaks down the fascinating science behind a healthy diet. Learn how food can be powerful medicine capable of reversing chronic disease and discover how our food system and policies impact the environment, the economy, social justice, and personal health. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, this guide is a no-nonsense approach to achieving optimal weight and lifelong health.

Join Captain Nikki Heat, the NYPD's top homicide detective, in her latest thrilling case full of personal twists. As her fiance, Pulitzer Prize-winning reporter Jameson Rook, delves deep into an investigation, Heat must navigate her brand new promotion while balancing her personal life. With their parallel lives colliding, will their engagement survive?