Sous Chef
24 Hours on the Line
Michael Gibney
Experience the intricate world of a New York restaurant kitchen in Sous Chef. Chef Michael Gibney takes readers on a thrilling 24-hour journey, detailing every aspect of what it takes to create an exceptional plate of food. From camaraderie to culinary choreography, this immersive account is like taking a behind-the-scenes tour of the food service industry. Written in second-person narrative, Sous Chef is a captivating read for diners and food enthusiasts, offering a nuanced perspective on the art and craft of food and service.
Publish Date
2014-03-25T00:00:00.000Z
2014-03-25T00:00:00.000Z
Goodreads Rating
3.63
ISBN
9780804177894
Categories
Recommendations
1
Recommendations
2014-02-11T06:46:01.000Z
Michael Gibney's you-are-there SOUS CHEF is one of the most informative, funny and transparent books about the restaurant biz ever written. – source