Sous Chef

Experience the intricate world of a New York restaurant kitchen in Sous Chef. Chef Michael Gibney takes readers on a thrilling 24-hour journey, detailing every aspect of what it takes to create an exceptional plate of food. From camaraderie to culinary choreography, this immersive account is like taking a behind-the-scenes tour of the food service industry. Written in second-person narrative, Sous Chef is a captivating read for diners and food enthusiasts, offering a nuanced perspective on the art and craft of food and service.