The Third Plate
Field Notes on the Future of Food
Dan Barber
Discover a visionary and radical new way of thinking about food, as acclaimed chef Dan Barber charts a bright path forward for American cuisine in his bestselling book. Learn how we can heal the land, improve the food we eat, and create a sustainable future by embracing the concept of a "third plate". Barber's powerful storytelling is a must-read for anyone interested in food and cooking.
Publish Date
2014-05-20T00:00:00.000Z
2014-05-20T00:00:00.000Z
Goodreads Rating
4.28
ISBN
9780143127154
Categories
Recommendations
1
Recommendations
2019-05-31T17:43:42.000Z
What an incredibly insightful and important book by @DanBarber —a must for aspiring chefs and food entrepreneurs—talking about a much needed food system that’s both sustainable AND delicious!
Major inspiration for my #IndianFoodMovement. #thirdplate – source