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Thomas Zacharias

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Thomas Zacharias majored in culinary arts at The Culinary Institute of America in Hyde Park, NY. He is the executive chef and partner of The Bombay Canteen in Mumbai, India.
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The Third Plate book cover
The Third Plate
Field Notes on the Future of Food
Dan Barber - 2014-05-20
Goodreads Rating
4.3 (7k)
FoodHobbiesNonfiction
Discover a visionary and radical new way of thinking about food, as acclaimed chef Dan Barber charts a bright path forward for American cuisine in his bestselling book. Learn how we can heal the land, improve the food we eat, and create a sustainable future by embracing the concept of a "third plate". Barber's powerful storytelling is a must-read for anyone interested in food and cooking.
Thomas Zacharias
2019-05-31T17:43:42.000Z
What an incredibly insightful and important book by @DanBarber —a must for aspiring chefs and food entrepreneurs—talking about a much needed food system that’s both sustainable AND delicious! Major inspiration for my #IndianFoodMovement. #thirdplate     – source
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