Dinner in French

Indulge in a modern take on classic French cuisine with Dinner in French. Written by New York Times food writer Melissa Clark, this cookbook features 150 delicious recipes that reflect a distinctly French sensibility but with a contemporary twist. Learn how to make Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Ratatouille Sheet-Pan Chicken, and other mouth-watering dishes that are sure to impress. With Melissa's updates to traditional French techniques, Dinner in French is a must-have for any home cook looking to elevate their culinary skills.