Mejores libros de repostería

2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes

Get ready to satisfy your sweet tooth with this cookbook filled with over 100 delicious, Americanized recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. Written by the beloved host of the Netflix series "Time to Eat" and "Nadiya Bakes," and winner of "The Great British Baking Show," this ultimate baking resource offers simple and achievable recipes for every type of baked good that will entice beginners and experienced pastry makers alike. From Raspberry Amaretti Biscuits to Spiced Squash Strudel, Nadiya's creations will have you hooked!

After opening our eyes to a different and completely renewed view of the delicious and flavorsome world of vegetables, in Sweet Ottolenghi tells us about his passion for the world of sweetness through more than a hundred new and spectacular recipes.

Discover a legendary baker's extensive "bible" of foolproof baking with all-new recipes for cakes, pies, tarts, cookies, candies, pastries, breads, and more. With detail-oriented instructions, ingenious tips, and highlights for success, each recipe is truly foolproof. From everyday crowd-pleasers to show-stopping stunners, this comprehensive guide proves delicious perfection is within reach for any baker.

Discover a timeless classic in the world of baking with Mary Berry's Baking Bible. This beautifully packaged edition is filled with 250 foolproof recipes, including the classic Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. From muffins to scones and bread and butter pudding, this comprehensive cookbook has everything you need to become a baking expert. With easy-to-follow instructions and handy tips, it's perfect for both beginners and experienced cooks. Let Mary Berry's years of experience guide you to baking success, with full-color photographs and beautiful illustrations that will inspire and delight. Don't miss out on this ultimate baking resource.

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek int...

Explore a comprehensive collection of 125 dessert recipes from the James Beard award-winning baker and Flour bakery owner, Joanne Chang. Pastry Love is a must-have for baking enthusiasts and beginners alike, featuring easy-to-follow recipes for Lemon Sugar Cookies to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques on making pastry cream, lemon curd, puff pastry, and more. Discover the joy of baking with Pastry Love.

Explore the delicious flavors and history of Southern baking with Cheryl Day's latest cookbook. Discover the secrets behind classic recipes like flaky biscuits and skillet cornbread, as well as unique twists such as cold-oven pound cake and sweet tea custard. Organized by category, this tome features savory and sweet baked goods, slow breads, coffee and loaf cakes, and beloved pies. From French madeleines to Mexican concha buns, Day showcases an evolving South and recognizes the powerful history behind the creators of our favorite Southern recipes. Don't miss out on Cheryl Day's baking at its best.

Discover mouth-watering dessert recipes seasonally organized by fruits, vegetables, nuts, herbs, spices, dairy, and chocolate in this cookbook. Indulge in Blueberry-Cornmeal Cakes, Tamarind-Glazed Mango Napoleons, Truffled Rice Pudding and more of the 175 recipes included. Feast your eyes on 85 full-color photos highlighting the delicious desserts featured in the book.

Empower your young chef to become confident and engaged with this ultimate baking book! From breakfast to breads, pizzas to cakes, America’s Test Kitchen provides step-by-step photos and recipes that have been tested by over 5,000 kids to ensure they’re perfect for all skill levels. With tips and techniques, this cookbook encourages curious experimenters to become pros in their own kitchen. Start baking amazing treats today!