Classic Indian Cooking

Learn how to cook authentic Indian cuisine with Classic Indian Cooking, a comprehensive cookbook that introduces the properties of basic spices and special ingredients of Indian food. With over 100 illustrations, this book explains the techniques needed to use these ingredients and compares them to familiar Western methods. Recipes are designed for the American kitchen and include time-saving shortcuts with the food processor and directions for ahead-of-time preparation. From delicious appetizers to glorious desserts, every recipe comes with step-by-step instructions and serving suggestions. Julie Sahni imparts the secrets to mastering the art of Indian cooking, making this book both readable and usable.