Mejores libros de cocina francesa

Un clásico de la literatura gastronómica, el libro de un icono que revolucionó la pedagogía culinaria. Julia Child revolucionó la forma de cocinar en los hogares de todo el mundo. Tras estudiar en la reputada academia Le Cordon Bleu de París, abrió su propia escuela de cocina con Simone Beck y Louisette Bertholle. Con ellas escribió el primero de sus libros, El arte de la cocina francesa, que se convertiría de inmediato en un Best Seller y años después en un clásico. Su programa de televisión The French Chef fue una revolución para los amantes de la cocina del mundo entero, precursor del exitoso formato de los programas televisivos de cocina que conocemos hoy. «Todo el mundo puede cocinar al estilo francés en cualquier parte del mundo con las instrucciones adecuadas» escriben las señoras Beck, Bertholle, y Child. Y este es el libro que durante más de cincuenta años ha enseñado cómo hacerlo. El arte de la cocina francesa es un libro para cocineros avezados y para principiantes que aman la buena comida y desean reproducir en casa las delicias de la cocina clásica, desde recetas históricas y auténticas obras maestras galas hasta los platos más sencillos, desde el mítico Boeuf Bourguignon hasta el perfecto croissant. Un libro hermoso y revolucionario en su tiempo, con 524 recetas, más de cien ilustraciones, y enseñanzas de técnicas que conforman la base de la cocina francesa y que ofrecen recursos para la creación propia.

Indulge in a delectable collection of 100 French-inspired sweet and savory recipes from David Lebovitz, a popular food blogger who has remastered classics and introduced lesser-known fare. My Paris Kitchen reflects the way modern Parisians eat today, incorporating flavours and techniques from around the world into traditional French dishes. David's trademark wit and humor shine through in his storytelling, paired with stunning photography taken on location around Paris and in his own kitchen. Get lost in the culinary capital of the world and satisfy your taste buds with recipes such as Smoky barbecue-style pork, French cheesecake, Warm chocolate cake with salted butter caramel sauce, and many more.

Discover the secrets of French haute cuisine with this classic guide! Originally written in French, this American translation of the "Guide Culinaire" includes over 2,900 recipes along with weights, measurements, and terms adapted for American cooking. Perfect for both professional chefs and home cooks looking to up their culinary game.

"Discover the excitement and simplicity of French home cooking with hundreds of disarmingly easy recipes gathered over years of living in France. From classic cheese-domed onion soup to surprising dishes like Basque potato tortilla made with potato chips, this big and personable book contains all the insider tips and lively stories needed to fall in love with France's culinary customs. Enjoy a spoon-tender beef daube or a lazy person's roast chicken while reading the "wonderfully encouraging voice" praised by the New York Times and Los Angeles Times. Around My French Table is the ultimate tribute to French cuisine!"

Discover the off-the-beaten-path French wine country through 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village in this captivating cookbook. Follow Mimi Thorisson and her family as they move to an abandoned old château in Médoc, shop for local ingredients, cook, and renovate the house. Get inspired by recipes like White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs, this charming jaunt to an untouched corner of France is not to be missed.

Discover the transformative and precise cooking methods of acclaimed chef/proprietor Thomas Keller in a cookbook celebrating the 20th anniversary of the renowned French Laundry restaurant. With 150 detailed and thoroughly tested recipes straight from the French Laundry kitchen, home cooks can recreate the impeccable and refined experience offered by one of America's greatest restaurants. From innovative techniques to breathtaking desserts, this cookbook captures the essence of Keller's obsession with perfection and the food that makes the French Laundry unique.

Discover France's culinary wonders with Let's Eat France!, a unique encyclopedia-style book for food lovers and Francophiles. Feast your eyes on vibrant infographics and classic recipes, like pâté en croûte and ratatouille. Learn about famous French food icons and the best cheeses, charcuterie, and wines in each region. This book is a delightful treasure trove of food knowledge that you won't want to put down.

Explore the love story between French cuisine and veggies with "The French Market Cookbook," a collection of 82 inspired, vegetarian recipes that highlight seasonal produce with a French twist. Blogger Clotilde Dusoulier takes us on a journey through the market and the seasons, relying on spices and herbs instead of cheese and cream to enhance the vegetables' natural flavors. Beautifully illustrated with 75 photographs of tempting dishes, this cookbook is a must-have for foodies who love to cook with fresh ingredients.

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice.Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

Indulge in a modern take on classic French cuisine with Dinner in French. Written by New York Times food writer Melissa Clark, this cookbook features 150 delicious recipes that reflect a distinctly French sensibility but with a contemporary twist. Learn how to make Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Ratatouille Sheet-Pan Chicken, and other mouth-watering dishes that are sure to impress. With Melissa's updates to traditional French techniques, Dinner in French is a must-have for any home cook looking to elevate their culinary skills.