Лучшие кулинарные книги Франции

French cuisine enthusiasts will love this definitive cookbook, featuring over 500 delicious recipes that range from historic Gallic masterpieces to seemingly artless dishes. Home cooks of all levels will appreciate the accessible and logical sequence of themes and variations that breakdown the classic foods of France. With over 100 illustrations and a focus on key recipes that form the backbone of French cookery, this cookbook is essential for any kitchen looking to broaden its culinary repertoire.

Книга Дэвида Лейбовица "Моя парижская кухня" была опубликована в 2014 году издательством Ten Speed Press. Автор книги – фуд-блогер, кулинарный писатель и автор нескольких кулинарных бестселлеров, более 20 лет проработавший шеф-поваром в ресторанах США. На российском рынке он стал известен благодаря книге "Сладкая жизнь в Париже" – не только кулинарным пособием, но и сводом правил настоящего парижанина. Издание "Моя парижская кухня" является ее тематическим продолжением, рассказывающим о том, что и как едят современные парижане: коллекция историй и популярных французских рецептов.

Discover the secrets of French haute cuisine with this classic guide! Originally written in French, this American translation of the "Guide Culinaire" includes over 2,900 recipes along with weights, measurements, and terms adapted for American cooking. Perfect for both professional chefs and home cooks looking to up their culinary game.

"Discover the excitement and simplicity of French home cooking with hundreds of disarmingly easy recipes gathered over years of living in France. From classic cheese-domed onion soup to surprising dishes like Basque potato tortilla made with potato chips, this big and personable book contains all the insider tips and lively stories needed to fall in love with France's culinary customs. Enjoy a spoon-tender beef daube or a lazy person's roast chicken while reading the "wonderfully encouraging voice" praised by the New York Times and Los Angeles Times. Around My French Table is the ultimate tribute to French cuisine!"

Discover the off-the-beaten-path French wine country through 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village in this captivating cookbook. Follow Mimi Thorisson and her family as they move to an abandoned old château in Médoc, shop for local ingredients, cook, and renovate the house. Get inspired by recipes like White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs, this charming jaunt to an untouched corner of France is not to be missed.

Discover the transformative and precise cooking methods of acclaimed chef/proprietor Thomas Keller in a cookbook celebrating the 20th anniversary of the renowned French Laundry restaurant. With 150 detailed and thoroughly tested recipes straight from the French Laundry kitchen, home cooks can recreate the impeccable and refined experience offered by one of America's greatest restaurants. From innovative techniques to breathtaking desserts, this cookbook captures the essence of Keller's obsession with perfection and the food that makes the French Laundry unique.

Discover France's culinary wonders with Let's Eat France!, a unique encyclopedia-style book for food lovers and Francophiles. Feast your eyes on vibrant infographics and classic recipes, like pâté en croûte and ratatouille. Learn about famous French food icons and the best cheeses, charcuterie, and wines in each region. This book is a delightful treasure trove of food knowledge that you won't want to put down.

Explore the love story between French cuisine and veggies with "The French Market Cookbook," a collection of 82 inspired, vegetarian recipes that highlight seasonal produce with a French twist. Blogger Clotilde Dusoulier takes us on a journey through the market and the seasons, relying on spices and herbs instead of cheese and cream to enhance the vegetables' natural flavors. Beautifully illustrated with 75 photographs of tempting dishes, this cookbook is a must-have for foodies who love to cook with fresh ingredients.

Explore the history, techniques, and ingredients that make up the world of culinary arts with the ultimate resource for professional chefs and home cooks alike: Larousse Gastronomique. This updated edition features the latest advancements in cooking, from sous-vide to molecular gastronomy, along with hundreds of new photographs and biographies of influential figures in the food world. With over 3,800 recipes from around the globe, this encyclopedia is not only informative but also an enjoyable read for any food lover. Indispensable for any kitchen shelf.

Невозможно ездить каждое лето во Францию и не влюбиться в ее изысканную кухню, что и произошло с автором книги, американкой Мелиссой Кларк, еще в детстве. Впитав сразу две кулинарные традиции, французскую и американскую, она создает оригинальные и удивительно гармоничные рецепты блюд, подкупающих своим разнообразием, от суфле и омлетов, фондю и салата "Цезарь" до знаменитой "пиццы" писсаладьер, классической брандады, кассуле, гато, тартов и паев, восхитительных десертов и ароматных напитков. Дополненные интересными и душевными историями, рецепты в этой книге порадуют любого, от новичка до настоящего профессионала, интригуя и раскрывая французскую кухню иногда с очень необычных сторон.