Лучшие книги о кофе

Experience coffee like never before with The Blue Bottle Craft of Coffee, a comprehensive guide that takes you from farm to cup. James Freeman, one of the country’s most celebrated roasters, shares the intricate steps that go into sourcing raw coffee from around the world and crafting the perfect cup using various brewing methods. With over 40 inventive recipes that incorporate coffee or pair well with a cup, including coffee-infused desserts, this book is a must-read for any coffee lover. Featuring stunning photographs, this guide will change the way you think about—and drink—coffee.

Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times. -- Sarah Allen, Editor Barista Magazine A beautiful world guide to the brown bean. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy. Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information. They include: The history of coffee generally and regionally The role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive. Every peasant farmer had to cultivate at least 50 coffee trees near their home.) Map of growing regions and detail maps Charts explaining differences in growing regions within a country Inset boxes (For example, what is the Potato Defect? Is Cuban coffee legal in the United States?) The politics of coffee and the fair trade, organic and shade grown phenomena Beautiful color photographs taken in the field. Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The World Atlas of Coffee is an excellent choice for these coffee lovers.

Unlock the secret to making the perfect cup of coffee at home with this comprehensive guidebook. Craft Coffee is a must-have for any coffee enthusiast, providing detailed information on different brewing techniques, equipment choices, and even decoding coffee bags. Written by a fellow coffee lover, this book is accessible and easy to understand for non-professionals, and will help you achieve cafe quality coffee right from your own kitchen. Discover your ideal cup of specialty coffee and replicate it effortlessly every day.

Enter the exotic and paradoxical world of specialty coffee and its passionate connoisseurs, ambitious entrepreneurs, and determined activists. God in a Cup takes us on a journey led by the nation's most heralded coffee business hotshots, who are creating a new culture of coffee connoisseurship in America. If you're looking for an adventure and a taste of the best beans, this book is a must-read.

Discover the fascinating origins and evolution of coffee culture in Uncommon Grounds. From its discovery in ancient Abyssinia to the rise of Starbucks, author Mark Pendergrast chronicles the dramatic changes in the industry, including the Fair Trade movement and the "third-wave" of quality-obsessed coffee drinkers. Whether you're a casual java sipper or a seasoned coffee connoisseur, Uncommon Grounds is an entertaining and informative read that explores the history of the world's most popular drug.

Книга содержит всю необходимую информацию и множество полезных советов по приготовлению эспрессо, капучино, латте, а также по организации работы кофейни. Пособие базируется на обширном личном опыте автора и подкреплено ссылками на солидные исследования в области кофе. Все инструкции настолько подробны, практичны и наглядны, что ими с легкостью воспользуются даже новички. Издание отлично проиллюстрировано и будет интересно и профессионалам, и многочисленным энтузиастам приготовления кофе в домашних условиях.

Indulge in your love for coffee with Coffee Obsession. Discover the methods and flavors of different coffee-producing regions around the world. With easy-to-follow instructions, learn how to create lattes, cappuccinos, and other beloved coffee styles like a pro barista. Featuring over 130 classic coffee recipes, flavor profiles, and suggested roasts, Coffee Obsession is the ultimate guide for any coffee lover.

Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the Part Coffee extraction, measurement and methods on improving flavor by changing the brewing parameters Part How to achieve optimal flavor via different brew methods (such as drip, pour over, press pot, steeping and vacuum pot) Part Proper water chemistry and bean storage If you’re either an espresso aficionado who wants to spread their wings or someone who cherishes their old press pot, this book is the definitive guide to making the best possible brew at home.

Discover the world of coffee like never before with "The New Rules of Coffee." Written by coffee connoisseurs and founders of Sprudge, this book offers digestible rules and whimsical illustrations to help you navigate the ever-expanding coffee menu. Learn why darker roast isn't always stronger and why you reserve the right to cream and sugar. Perfect for coffee enthusiasts seeking to expand their knowledge and love for coffee.

This informative yet engaging book takes readers on a journey through the world of coffee, exploring its origins in East Africa and its current global influence on sustainable development, economics, and consumer desire. Featuring contributions from experts in both the scientific and craft communities, the book offers a unique synthesis of research and personal experience, providing readers with a deeper appreciation and understanding of coffee's complexity. From on-farming processes to consumer benefits, the book covers a broad range of topics in a conversational style that is both accessible and informative. Expert discourse on the coffee value chain is coupled with insights into the challenges facing coffee production today and potential solutions for the future.