P. D. Mangan

Discover a revolutionary diet that breaks all the "rules" of contemporary dietary theory and delivers outstanding results. The Carnivore Diet focuses on simplicity and subtraction, making it both effective and easy to follow. Author Shawn Baker reviews supporting evolutionary, historical, and nutritional science to explain why this meat-focused way of eating is so successful. Learn about real-world transformations experienced by people of all types, with common lifelong diseases being reversed on this diet. Baker offers a comprehensive strategy for incorporating the Carnivore Diet and debunks misconceptions about this paradigm-breaking nutritional strategy.

Is our trust in medical interventions misplaced? In this provocative book, the author explores the flaws in medical research, the questionable effectiveness of many interventions, and the limitations of empirical methods. With a critical eye, Medical Nihilism challenges readers to question their assumptions and consider the evidence.

Discover the power of vitamin C in Curing the Incurable - a comprehensive guide by cardiologist Thomas E. Levy, MD, JD. With over 1,200 scientific references, Dr. Levy shares how vitamin C can prevent, cure, reverse, and greatly improve a massive list of health conditions. Boost your immune system and energy levels, cut your mortality risk by up to 50%, and optimize blood and intracellular levels of vitamin C. Learn how to increase bio-availability without gastric discomfort and much more in this must-read for medical professionals and health enthusiasts alike.

Discover a unifying theory of heart disease in this witty, provocative, and informative book. Dr. Malcolm Kendrick explores the truth about cholesterol and makes a case for thrombogenesis as the true perpetrator of heart disease. With a cast of unrecognised heroes and tales of selective reporting, data manipulation, and intrigue, 'The Clot Thickens' is a captivating scientific mystery ready to unfold.

In "The Case against Education" Bryan Caplan challenges the belief that education enhances students' skills, arguing that it primarily exists to certify intelligence, work ethic, and conformity. He explains why education spending cuts and vocational education are necessary solutions to a world overflowing with credential inflation. With research supporting his claims, this thought-provoking book may challenge your perspective on the value of education.

Explore the philosophical views of logical positivism with this collection of essays and lectures from a renowned philosopher. Covering his entire career, delve into his beliefs about the meaning of life and gain a deeper understanding of this fascinating subject.

Transform your body with Body by Science, an innovative once-a-week training program that maximizes muscle growth in just 12 minutes. Developed by fitness experts John Little and Dr. Doug McGuff, this scientifically proven formula is backed by rigorous research and offers a high-intensity program for increasing strength, revving metabolism, and achieving total fitness. Get ready to take your workout routine to the next level!

Discover the truth behind common medical and nutritional advice with this eye-opening book. Dr. Ken Berry exposes the myths and misinformation perpetuated by the medical and food industries, offering insights into how to have an informed conversation with your doctor. Learn about the negative consequences of avoiding healthy fats and staying out of the sun, the truth about whole wheat and dairy, and how inflammation should be viewed by doctors. Don't be misled - let Dr. Berry guide you towards optimal health and harmony.

In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.